ZARDASHT ALI, Zardasht. Physio-Chemical and Microbial Quality of Kurdish Soft Cheese from Sulaimani Market. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, p. 105–114, 2025. DOI: 10.54174/bvv8kk93. Disponível em: http://www.jam.utq.edu.iq/index.php/main/article/view/566.. Acesso em: 12 dec. 2025.