SHIRWAN MOHAMMED M AMIN; AYAD BAKIR MAHMUD. Effect of some fruit extracts on tenderness and some chemical and physical characteristics of cow meat. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, p. 612–623, 2025. DOI: 10.54174/154qts44. Disponível em: http://www.jam.utq.edu.iq/index.php/main/article/view/625.. Acesso em: 18 dec. 2025.