Zardasht Ali, Zardasht. “Physio-Chemical and Microbial Quality of Kurdish Soft Cheese from Sulaimani Market”. University of Thi-Qar Journal of agricultural research 14, no. 2 (December 7, 2025): 105–114. Accessed December 12, 2025. http://www.jam.utq.edu.iq/index.php/main/article/view/566.