Shirwan Mohammed M Amin, and Ayad Bakir Mahmud. “Effect of Some Fruit Extracts on Tenderness and Some Chemical and Physical Characteristics of Cow Meat”. University of Thi-Qar Journal of agricultural research 14, no. 2 (December 1, 2025): 612–623. Accessed December 18, 2025. http://www.jam.utq.edu.iq/index.php/main/article/view/625.