Noura Karim Jabbar NKJ, Alaa Ahmed Marzook, fadhel A, Rasha Kazem Hameed. Effect of the Interaction Between the Level of Water Dilution, Fermentation Time of Chicken Feed, and the Level of Addition of the Iraqi Biostimulant on the Microbial Count of Bacillus subtilis and Saccharomyces cerevisiae. UTJagr [Internet]. 2025 Dec. 7 [cited 2025 Dec. 12];14(2):266-9. Available from: http://www.jam.utq.edu.iq/index.php/main/article/view/607