Shirwan Mohammed M Amin, Ayad Bakir Mahmud. Effect of some fruit extracts on tenderness and some chemical and physical characteristics of cow meat. UTJagr [Internet]. 2025 Dec. 1 [cited 2025 Dec. 18];14(2):612-23. Available from: http://www.jam.utq.edu.iq/index.php/main/article/view/625